I am on a baking roll these days. Trying to so something new everyday. I had not intended to blog about this recipe but it would be gross injustice not to share such an awesome recipe with everyone. Its quick and easy and super-super tasty. Don't wanna brag about it but seriously it's one of the tastiest cake I've baked in a long long time. Again simple ingredients and the result is mind blowing. That's why I guess they say its the best when you keep it simple. We have all baked a banana cake/bread in some point i time of our lives.What else would you do with those over ripe mushy bananas. Add a twist and make a Chocolate Banana Cake this time around.
Ingredients:
Plain flour - 1 cup
Cocoa powder - half cup
Egg - 1 lightly beaten
Ripe banana - 1 nos
Sugar - 3/4 cup
Melted butter - 1/3 cup
Vanilla essence - 1 tsp
Baking soda - 1 tsp
Method:
In a bowl mix all the dry ingredients and keep aside.
In another bowl, mix together the mashed ripe banana and the melted butter.
Add the egg and sugar and whisk well till pale in colour.
Add in the vanilla essence.
Next add the flour mixture and fold it well into the wet mix.
Preheat oven to 180 deg C. Pour the mixture into a greased loaf tin and bake for 50 mins.
Enjoy the awesomeness.
Ingredients:
Plain flour - 1 cup
Cocoa powder - half cup
Egg - 1 lightly beaten
Ripe banana - 1 nos
Sugar - 3/4 cup
Melted butter - 1/3 cup
Vanilla essence - 1 tsp
Baking soda - 1 tsp
Method:
In a bowl mix all the dry ingredients and keep aside.
In another bowl, mix together the mashed ripe banana and the melted butter.
Add the egg and sugar and whisk well till pale in colour.
Add in the vanilla essence.
Next add the flour mixture and fold it well into the wet mix.
Preheat oven to 180 deg C. Pour the mixture into a greased loaf tin and bake for 50 mins.
Enjoy the awesomeness.
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