Chops as in the Bengali "chops"( Kind of fritters with stuffing) ! Alur chop , mangshor chop , dimer chop .....so many kinds of chops !!!! So the easiest way for me to use up a bowl of leftover panner bhurji was to make these oh -so - delicious chops . All that you would need here is some boiled potatoes , breadcrumbs and oil . I however like my stuffing to be a little bit on the sweeter side so i just add some raisins , a bit of sugar , and chopped green chili quickly tossed in a little oil to give the leftover bhurji a new touch.
Ingredients :
For the stuffing:
Leftover paneer bhurji - 1 bowl
Potatoes - 2 large - boiled and mashed
Bread - 1 slice
Salt - to taste
Black pepper powder - to taste
Breadcrumbs - to coat the fritters
Oil - for frying
Method:
Take the boiled potatoes and the slice of bread and mash it into a fine paste with salt and pepper.
Make medium sized balls with the mashed potatoes. Take it in your palm and spread it gently.
Add a tsp of the paneer filling. Close the side and give it a slightly elongated shape.
Something like this and then roll the chops in the breadcrumbs. This would make around 7 to 8 chops.
Once you are done shaping all the chops all that needs to be done is fry them and enjoy with loads of tomato ketchup.
Ingredients :
For the stuffing:
Leftover paneer bhurji - 1 bowl
Potatoes - 2 large - boiled and mashed
Bread - 1 slice
Salt - to taste
Black pepper powder - to taste
Breadcrumbs - to coat the fritters
Oil - for frying
Method:
Take the boiled potatoes and the slice of bread and mash it into a fine paste with salt and pepper.
Make medium sized balls with the mashed potatoes. Take it in your palm and spread it gently.
Add a tsp of the paneer filling. Close the side and give it a slightly elongated shape.
Something like this and then roll the chops in the breadcrumbs. This would make around 7 to 8 chops.
Superb!!Awesome cook u are ;)
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