Tuesday, April 9, 2013

Simplicity is the key - Coconut Cabbage

I have soo been missing in action.There are things that bog you down and make you feel like you have lost it ..but thankfully the sun shines through.Its the simple things in life that keeps us going or else in this mad world and mad rush to achieve things that wouldn't really matter in the long run its so easy to lose ones essence.Well...well...without getting into too much of melodrama I just want to say that cooking makes me stay sane and happy.So in keeping with the essence of simplicity I decided to make a simple side dish of cabbage with coconut and no spice at all. Its super simple to make and tastes wonderful.


Cabbage  - 1 small grated

Coconut - half a coconut grated ( one could use dessicated coconut)

Chana dal - 1tsp

Dry red chili - 2 nos

Mustard seeds - 1 tsp

Salt - to taste

Oil - 1 tsp

Method :

In a pan heat the oil, splutter the mustard seeds, red chillies and chana dal.

Once they start crackling , add the grated cabbage.

Fry for a min and add the grated coconut.

Add salt and let it cook for 5 mins.

Your super tasty dish is ready. now cooking cant get easier than this.

PS - My dear friend just came back from Sikkim and this is what she got me.Love them totally.Thank you Yang!

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