Wednesday, August 22, 2012

Must try - Quick Oriental Rice

I had promised my teachers in the school that I would treat them to some home made  chicken today i got down to doing that. But I realised that there were a couple of them who were vegetarians so i better make something nice for them too..why should they be left out. Honestly after making that biryani i was fully exhausted and didn't really have the enthu to do some elaborate veggie dish.I just started tossing in a few things and the outcome was simply superb!I made an easy "Oriental tossed rice". Here is the recipe and btw was a bigger hit than the biryani : )


Basmati rice - 2 cups par boiled

Chopped onions - 1 medium

Corn kernels - half cup

Chopped capsicum - half cup

Chopped coriander - a handful

Chili flakes - 1 tbsp

Oregano - 1 tsp

Salt - to taste

Olive oil - 1 tsp


In a pan heat the olive add. Add the chopped onions, once it turns light brown in colour add the chopped capsicum and corn kernels. Fry for a couple of mins and toss in the par boiled rice. Season with the chilli flakes, oregano and salt. Mix well and remove from heat.

Serve with sliced lemons.

Now cooking cant get easier than this !!!!!

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