I love winter afternoons. They are perfect to do some baking..perfect to dole out some goodies from my kitchen...perfect to show my loved ones that I love them! The aroma of baking fresh bread at home just adds to the pleasure. So today I made this very easy Sausage Rolls just perfect to go with your evening cuppa.
Ingredients:
Flour / Maida - 1 1/2 cup + a little more to adjust the dough
Instant yeast - 1 pack - approx. 7 gms
Salt - 1 tsp
Sugar - 1 tsp
Milk - half cup
Olive oil - 2 tsp
For the filling:
Chicken sausages - 12 nos
Readymade pasta sauce - few tbsps.
Grated parmesan cheese - approx. 2 tbsp.
Method:
Making the dough.
In a bowl add the flour ,instant yeast , salt and sugar. Add the milk gently and bind into a dough. Add the olive oil and knead the dough on a floured surface for atleast 10-12 mins till its soft, smooth and springy.
Place the dough in an oiled bowl, cover with cling film and keep in a warm place. I usually place it inside the microwave.
Let the dough rise for an hour. It will become double the size. take it out on a floured surface and knock down the dough gently.
Now make 12 small sized balls from the dough. Roll out each into small rounds - like puris but not very thin.
Apply some pasta sauce, place a cocktail sausage and sprinkle some grated parmesan cheese. Fold the two sides into the centre in the shape of a roll.
Follow the same process to make all the rolls.
Place each of the rolls in an oiled baking tray. You could also line the tray with some foil paper. Cover with a cling and let them rise again for 20 mins. Brush the rolls with some lightly beaten eggs.
Bake in a preheated oven for 20 mins at 180 degree centigrade.
Serve hot staright out of the oven . It even stores well for upto 2 days.
I had made a few dozens of these sausage rolls for KFB's maiden Bake sale and they were my bestsellers! Extremely easy to make and lovely to eat..what more does one want from life.
Ingredients:
Flour / Maida - 1 1/2 cup + a little more to adjust the dough
Instant yeast - 1 pack - approx. 7 gms
Salt - 1 tsp
Sugar - 1 tsp
Milk - half cup
Olive oil - 2 tsp
For the filling:
Chicken sausages - 12 nos
Readymade pasta sauce - few tbsps.
Grated parmesan cheese - approx. 2 tbsp.
Method:
Making the dough.
In a bowl add the flour ,instant yeast , salt and sugar. Add the milk gently and bind into a dough. Add the olive oil and knead the dough on a floured surface for atleast 10-12 mins till its soft, smooth and springy.
Place the dough in an oiled bowl, cover with cling film and keep in a warm place. I usually place it inside the microwave.
Let the dough rise for an hour. It will become double the size. take it out on a floured surface and knock down the dough gently.
Now make 12 small sized balls from the dough. Roll out each into small rounds - like puris but not very thin.
Apply some pasta sauce, place a cocktail sausage and sprinkle some grated parmesan cheese. Fold the two sides into the centre in the shape of a roll.
Follow the same process to make all the rolls.
Place each of the rolls in an oiled baking tray. You could also line the tray with some foil paper. Cover with a cling and let them rise again for 20 mins. Brush the rolls with some lightly beaten eggs.
Bake in a preheated oven for 20 mins at 180 degree centigrade.
Serve hot staright out of the oven . It even stores well for upto 2 days.
I had made a few dozens of these sausage rolls for KFB's maiden Bake sale and they were my bestsellers! Extremely easy to make and lovely to eat..what more does one want from life.
Looks lovely...will definitely try it soon :)
ReplyDeleteI came across your blog while looking for some evening snack recipes and liked a lot. How amazing! I will keep an eye out for all your recipes :)
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