I for one don't like spending too much time in the kitchen..as in I like recipes that can be made in a jiffy and people think that you had to slog out to make that. Most of my recipes are hassle free but tasty nonetheless. And I think that is what we all want in todays time- where people hardly have any time to do a lot of things. This Potato Salami Salad is something that I whipped up last weekend when friends came over for drinks and dinner. I served it cold and as a starter and the husband was all praises. So I made it again today to serve with the grilled chicken that I would be making for dinner tonite. Very few basic ingredients is what you will need. Infact most of it I am sure you have at home. Can be served cold or even warm if you wish to. Just a word of caution here..this is not really a salad salad..if your looking for that healthy quotient but sinful indulgences should be allowed once in a while!
Ingredients:
Potatoes - 2 medium - par boiled and roughly cut into cubes
Chicken Salami - 6-7 slices - roughly chopped - you could even use ham or sausages
Mayonnaise - 4 tbsps. - I used low fat!
Fresh cream - 4 tbsps. - I used Amul low fat cream!
Cheese spread - 2 tbsp.
Mustard sauce - 1 tsp
Chilli flakes - a pinch
Salt - to taste
Pepper powder - to taste
Spring onions - a few sprigs - finely chopped - use only the green part
Method:
In a bowl mix together the mayo, cream, cheese spread and mustard sauce.
Arrange the chopped potatoes and salami in a bowl , pour the cream mayo mixture. Give it a good mix. Add the salt,pepper,chilli flakes - mix well. Garnish with chopped spring onion..serve cold.
Notes:
Ingredients:
Potatoes - 2 medium - par boiled and roughly cut into cubes
Chicken Salami - 6-7 slices - roughly chopped - you could even use ham or sausages
Mayonnaise - 4 tbsps. - I used low fat!
Fresh cream - 4 tbsps. - I used Amul low fat cream!
Cheese spread - 2 tbsp.
Mustard sauce - 1 tsp
Chilli flakes - a pinch
Salt - to taste
Pepper powder - to taste
Spring onions - a few sprigs - finely chopped - use only the green part
Method:
In a bowl mix together the mayo, cream, cheese spread and mustard sauce.
Arrange the chopped potatoes and salami in a bowl , pour the cream mayo mixture. Give it a good mix. Add the salt,pepper,chilli flakes - mix well. Garnish with chopped spring onion..serve cold.
Notes:
- Don't over boil the potatoes or else the salad turns mushy.
- Boil the potatoes in salt water - gives a better taste
- Keep a check on the salt added as mayo and cheese spread already has salt added.
