Durbari - the Indian fine dining restaurant at the Swissotel is hosting a Kabab and Biryani Festival starting today. I was lucky enough to get invited for a preview of the same and I totally loved it. The menu is very innovative with very different and not run of the mill kababs and grilled items. They have introduced the concept of a set menu where diners get to taste a wide array of dishes at a fixed cost. The servings are unlimited and has three courses - almost 7 to 8 types of kababs , biryani and a dessert along with a glass of wine.
I had a chat with Asish - the F&B manager and also Chef Shubrodip Ghosh who has designed the menu. Each and every item included in the menu is new and will surely impress you. Set menus let the diners enjoy the courses well without getting overwhelmed when too many items are served at one go. There is a choice of Veg and Non veg - you choose what you want!The vegetarian selection has kababs like Aam aur chana ka kabab, Noril Makai ki seekh and Dahi potli to name a few while the non veg lovers can gorge on Lahsooni Tawa Jheenga , Saloni Machi Tikka , Murgh Chandi Kali , Shirka Pyaz Boti and so on!
|The famous dips at Durbari|
|The yummy kababs|
|Noa sahi tangri - Tandoor roasted drumstick filled with spicy minced chicken|
|Dum Murgh Biriyani|
|Gulam Jamun with Paan icecream|
Finished the meal with Gulab Jamun and some homemade paan icecream which was a perfect end to the scrumptious meal. Dining at the Swissotel is always a pleasure and their top notch hospitality just make it even more special. I am off on a holiday tomorrow and there couldn't have been a better way to start my vacation.
If you are around this side of town or now with the summer hoilidays on, want to indulge in some good food, try out the Kabab and Biryani Festival here.
The set menus are priced @ 1700 INR for Vegetarian and @ 2000 INR for the Non - Vegetarian option. Servings are unlimited. It is on at Durbari for both lunch and dinner from today onwards.
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