It was Sarani's brainchild that we celebrate KFB's first birthday by bringing in finger food and dessert recipes and have a virtual party ( we had a real one too) But this was an initiative to get many of the bloggers together under one platform. So keeping in tune with the theme I made some Lemon Cuppies - these are the eggless version and requires very minimum effort. I dressed up few of them with butter cream and sprinkles to keep up the party spirit.
Recipe adapted from: diaryfreecooking.com
Flour - 1 cup
Baking powder - 1/4 th tsp
Baking soda - 1/4th tsp
Salt - a pinch
Brown sugar - 1 cup
Milk - 1 cup
Olive oil - 1/2 cup
Lemon juice - 1/4th cup
Lemon zest - zest of one lemon - i used the zest of a gondhoraj lime
Preheat oven to 180 deg C. Line and prepare your cupcake tins.
Sieve together the flour , baking powder, baking soda and salt and keep aside.
In a bowl mix together sugar , olive oil, milk ,lime juice and the lemon zest.
Then gradually add the dry ingredients to the wet mixing until just combined.
Fill each cupcake mould 3/4th full and bake for 20 mins.
Wishing KFB all the very best for future endeavours. Keep rocking!