The other day I was wondering what new can I do with the boneless chicken lying in the freezer. I figured that I also had some fresh veggies – carrots and French beans lying around. So I decided to tweak the recipe of the classic chicken stew and converted it into a healthy "Chicken with Veggies in a spicy broth!! Used the everyday spices but the result was simply awesome.
Boneless chicken – 300 gms
Carrots – half cup diced
French beans – half cup diced
Potato – half cup diced
Tomato – 1 diced
Onions – 1 medium chopped
Garlic – 2 pods crushed
Ginger – 1 tbsp chopped
Pepper corns – 8-10 nos
Bay leaves - 2 nos
Kashmiri red chilli powder – 1tsp
Coriander powder – 1tsp
Chicken stock - 2 cups or just use warm water
Salt – to taste
Butter - 1 tbsp
In a pressure cooker , add the butter, next add the bay leaves and peppercorns. Put in the chopped onion, crushed garlic and chopped ginger. Saute till the onions get a light brown colour.
Next add the chicken pieces and the chopped vegetables. Saute the veg and chicken for 5-10 mins till they turn a light brown in colour. Add in the dry spices – coriander powder and kashmiri chilli powder and salt.
Cook the masala for 2 mins and add the chicken stock or warm water. Once the gravy starts simmering put on the lid of the cooker and cook till 2 whistles.
Serve this with buns or just plain white rice – tastes yummy with anything. If you like ur curry very spicy can add a few green chillies too!