tag:blogger.com,1999:blog-5241915117706573823.post8284218807822516348..comments2024-03-11T22:09:58.292-07:00Comments on My Food My Life : My Favourite Recipe - Dhakai Kacchi BiryaniArchitahttp://www.blogger.com/profile/14452236926750390614noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5241915117706573823.post-80280487192261091722014-08-31T21:33:05.896-07:002014-08-31T21:33:05.896-07:00Here we go ! finally you have mentioned about the ...Here we go ! finally you have mentioned about the Ghee( very likely the left over flavoured oil/ ghee was used for frying the onions). You didn't mix the left over oil even while you mixed yogurt, meat & spices to marinade overnight. I didn't see 'aloo bokhra' & water in your item list. However may be that was the secret of Chef's magic. I think the Dhakai Kachchi could be more magic if you add poppy seed(posto dana) paste & peanut(China badam) paste in the over night marination; plus add bay leaf while you boil the rice. And if you don't really want to add 2 table spoon sugar or goor then you can spread some kismish( Raisins) in the layers. And the final secret I will not disclose. Thanks from Dhaka.<br />Moshi Ahmednoreply@blogger.comtag:blogger.com,1999:blog-5241915117706573823.post-54189600894641757732014-05-17T09:05:27.874-07:002014-05-17T09:05:27.874-07:00Yum-delicious!!Yum-delicious!!Cocoawindhttps://www.blogger.com/profile/01795476697536653744noreply@blogger.comtag:blogger.com,1999:blog-5241915117706573823.post-67719177982869946202014-02-04T08:41:07.268-08:002014-02-04T08:41:07.268-08:00Recipe you put together is kind of close. But not ...Recipe you put together is kind of close. But not exactly how we prepare Kacchi Biryani at Dhaka, Bangladesh. You forgot about one of the main ingredients ghee in the list. Always we use 2 pounds of mutton for 1 pound of rice for example. We do not cook it dry. We put all the uncooked meat at the bottom of the pot then we layer just boiled rice, potato, alo Bokhara, crushed fried onions and ghee in two three layers and add water to the same level of all the ingredients.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5241915117706573823.post-35266414162513931862013-12-11T01:59:58.052-08:002013-12-11T01:59:58.052-08:00When I try putting chicken in the bottom directly ...When I try putting chicken in the bottom directly it cooks fine. But mutton gets burnt and stuck even with Tava. I like your idea to put some rice in the bottom before the mutton. do you see some difference in burning between Chicken and mutton? also, chicken cooking time is only 30 mins. Many suggest direct high heat in the beginning and then to reduce the flame and introduce the tawa. Do you recommend low heat with tawa from beginning? Does your mutton get cooked and moist and juicy? I see it becomes dry or uncooked if heat is not enough.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5241915117706573823.post-65809860768035944652013-09-02T21:26:46.451-07:002013-09-02T21:26:46.451-07:00Thanks a lot, I'll try this way and will let y...Thanks a lot, I'll try this way and will let you know how it comes out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5241915117706573823.post-53013429133202604622013-08-31T03:39:32.574-07:002013-08-31T03:39:32.574-07:00You can do it in a normal OTG or the convection mo...You can do it in a normal OTG or the convection mode of your microwave. Layer the biryani in an oven proof dish , seal tightly with an aluminium foil and bake for 45-50 mins on 250 deg Centigrade.Hope this helps.My Food My Lifehttp://architashomecooking.blogspot.innoreply@blogger.comtag:blogger.com,1999:blog-5241915117706573823.post-68025279365225301192013-08-30T13:13:40.121-07:002013-08-30T13:13:40.121-07:00What if I want to put this in dum in oven? For how...What if I want to put this in dum in oven? For how long and at what temperature should I put this in? Thanks! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5241915117706573823.post-77942773566603304822013-07-21T21:21:41.036-07:002013-07-21T21:21:41.036-07:00Try this method too Kamalika, the mutton gets beau...Try this method too Kamalika, the mutton gets beautifully cooked in dum .You could try chicken too.My Food My Lifehttp://architashomecooking.blogspot.innoreply@blogger.comtag:blogger.com,1999:blog-5241915117706573823.post-20587444765018161862013-07-21T03:55:17.690-07:002013-07-21T03:55:17.690-07:00Sounds super delicious....I never tried Biryani in...Sounds super delicious....I never tried Biryani in this way..I use the layered method but I first cook the chicken or mutton then put it on the DUM....have to try this method too....Kamalikahttp://silencesings.blogspot.in/noreply@blogger.comtag:blogger.com,1999:blog-5241915117706573823.post-90128070754820509552013-07-21T03:52:39.806-07:002013-07-21T03:52:39.806-07:00Thank you dear Poorna!!! I will make it for you su...Thank you dear Poorna!!! I will make it for you sure sometime.My Food My Lifehttp://architashomecooking.blogspot.innoreply@blogger.comtag:blogger.com,1999:blog-5241915117706573823.post-75652399736262292692013-07-21T03:39:00.325-07:002013-07-21T03:39:00.325-07:00OMG (omago!!) this is what I am making next. I mea...OMG (omago!!) this is what I am making next. I mean, wow! So amazing. I WANT!! Poorna Banerjeehttps://www.blogger.com/profile/10895874054839125248noreply@blogger.com